Food is always a big part of Christmas yet you don’t have to blow your budget or spend a lot to have a tasty and festive meal.
Try out this 3-ingredient Christmas cake. It is incredibly easy to create and very light on the wallet. Make a day ahead.
- Combine the mixed dried fruit and cranberry juice in a bowl. Stir well so it is really mixed.
- Allow to soak for 24 hours, stirring every 6-8 hours.
- Preheat oven to 125c
- Stir flour into the mixture and combine well.
o If a little dry you can add up to another cup of cranberry juice.
- Spoon mixture into a tin or patty pans and bake for 25-35 minutes.
- Check with a skewer into the middle of cake until it comes away clean
You could use a muffin tin or a pie maker with the recipe. Experiment and let us know how you went.