3 Ingredient Christmas Cake

Ingredients:

• 1 kg mixed dry fruit
• 3 cups cranberry juice
• 3 cups self-raising flour

METHOD

• Combine the mixed dried fruit and cranberry juice in a bowl. Stir well so it is really mixed.
• Allow to soak for 24 hours, stirring every 6-8 hours.
• Preheat oven to 125c
• Stir flour into the mixture and combine well.
  o   If a little dry you can add up to another cup of cranberry juice.
• Spoon mixture into a tin or patty pans and bake for 25-35 minutes.
• Check with a skewer into the middle of cake until it comes away clean

Photo by Natallia Nagorniak on Unsplash
Header image by Photo by Rasa Kasparaviciene on Unsplash

You could use a muffin tin or a pie maker with the recipe. Experiment and let us know how you went.