Recipes, Dinner
Chicken Teppanyaki Made Easy
Check out this easy chicken teppanyaki recipe that you could cook in 30 minutes.
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The Reject Shop
Last updated
28 Jul 2023
Summary
Cook Time: 30 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 4x Boneless skinless chicken breasts
- 1x Red capsicum
- 1x Green capsicum
- 4x Spring onions
- 1x Medium carrot, sliced
- 1 Tbsp sesame oil
- 4 Tbsp soy sauce
- 4 Tbsp mirin rice wine
- 1 Tbsp grated ginger
- 2 Cups jasmine rice
- 3 Cups of water
Method
Step 1
In a medium saucepan over medium heat, bring water to a boil. Add rice and a pinch of salt.
Step 2
Reduce heat, cover and cook for 18 minutes or until rice is tender.
Step 3
Cut the chicken breasts into thin slices, about half a centimetre.
Step 4
Thinly slice the capsicums, and spring onions.
Step 5
Heat electric BBQ grill or frying pan and brush lightly with sesame oil. Add chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
Step 6
Combine soy sauce, mirin, and ginger. Serve as a dip with the chicken, vegetables and rice. Enjoy!
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