Quick and Easy Pancake Recipe

Ingredients

1 1/2 cups All purpose flour

1 tablespoon sugar

1 teaspoon salt

2 3/4 teaspoons Baking powder

1 large egg, lightly beaten

1 1/4 cups milk

3 tablespoons unsalted butter, melted

Vegetable Oil, for the pan/griddle

Toppings

Blueberries

Natural Greek yoghurt

Honey

Method

1. Place a baking tray into a pre-heated oven at 200°. This is for keeping your pancakes warm after they are made.
2. In a large bowl, whisk together your baking powder, flour, salt and sugar. Add in the milk, 2 tablespoons of melted butter and 1 egg and mix slowly incorporating all of the flour mix. Leave the batter to rest for 10 minutes.
   
3. Heat a large frying pan over medium-high heat and coat your pan with oil or remaining butter using a paper towel.
4. For each pancake, spoon 2-3 tablespoons of batter onto the pan, using the back of the spoon to spread the batter around evenly.
5. Cook until the surface of the pancakes have some bubbles. Approx 1-2 minutes.
   
6. Flip carefully using a large spatula and cook until browned on the underside. A further 1-2 minutes.
7. Once ready, transfer the cooked pancakes to baking paper and place on heated tray in the oven, covering loosely with aluminium foil to keep warm.
8. Continue to add more oil and remaining batter following the steps as before.
9. Serve pancakes warm, and stacked with your desired toppings. Our preference: a dollop of natural greek yoghurt (or ice-cream if it's dessert), drizzle with honey and add some blueberries on top. DELICIOUS!

Now dig in and enjoy....

Let us know how your pancakes turn out and what toppings you prefer to use! Share with us on Instagram, Twitter or Facebook.